Mini Pigs in a Blanket Recipe: The Easiest Appetizer

You will love this easy mini pigs in a blanket recipe!

Are you looking for a delicious and crowd-pleasing snack that’s perfect for parties, game nights, or even just a cozy night in? Look no further than the classic mini pigs in a blanket recipe!

These bite-sized treats, made with puff pastry and mini smoked sausages, are sure to be a hit with both kids and adults alike.

In this post, you will see just how simple they are to make!

So, let’s get cooking and learn how to make these mouthwatering mini pigs in a blanket!

This post is all about the best mini pigs in a blanket!

Mini Pigs In A Blanket

Ingredients

1 sheet of puff pastry, thawed
Mini smoked sausages or cocktail franks (enough to match the number of pastry strips you’ll cut)
1 egg, beaten (for egg wash)
Sesame seeds (for sprinkling on top)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Unroll the thawed puff pastry sheet onto a cutting board.
With a sharp knife or a pizza cutter, cut the puff pastry into thin strips (about half an inch wide & 4 inches long)
Take each mini smoked sausage or cocktail frank and wrap a strip of puff pastry around it, ensuring it is fully covered. Place the wrapped sausages seam-side down on the prepared baking sheet, leaving some space between each piece.
In a small bowl, beat the egg. Using a pastry brush, lightly brush the egg wash over the tops of the wrapped sausages. This will give them a golden and glossy finish when baked.
Sprinkle sesame seeds generously over the egg-washed mini pigs in a blanket. The seeds will add a delightful crunch and enhance the overall flavor.
Place the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the puff pastry turns golden brown and crispy.
Once baked, remove the mini pigs in a blanket from the oven and let them cool for a few minutes. Serve warm and enjoy with a dipping sauce of your choice!

how to make pigs in a blanket without crescent rolls

Tips for Perfect Mini Pigs in a Blanket

To ensure your mini pigs in a blanket turn out irresistibly delicious, here are some tips to keep in mind:

Thawing Puff Pastry: Allow the puff pastry to thaw according to the package instructions. Thawing it properly will make it easier to handle and prevent cracking. But if the pastry gets too warm it will cause the pastry to stick to your fingers when wrapping. (if that happens pop it into the fridge for a few minutes)
Cutting Puff Pastry Strips: Use a sharp knife or a pizza cutter to cut the puff pastry into strips. Aim for uniform sizes to ensure even baking.
Wrapping the Sausages: Wrap the puff pastry strips snugly around the sausages, but not too tightly. This will allow the pastry to puff up nicely