The Most Tastiest Crispy Ravioli with Marinara Sauce Recipe

Looking for a delicious and crispy appetizer? Try out this crispy ravioli with marinara Sauce recipe that is easy to make and perfect for any occasion.

Are you looking for a tasty and easy-to-make appetizer for your next gathering? Look no further than this delicious recipe for crispy ravioli with marinara sauce.

This dish is sure to impress your guests and is perfect for any occasion.

This post is all about the best crispy ravioli with marinara sauce!

Crispy Ravioli with Marinara Sauce

Ingredients:

• 1 pound fresh ravioli
• 2 eggs
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste and/or any other spice
• Choice of oil for frying (I used extra virgin olive oil)
• 2 cups marinara sauce

How To:

1. Begin by putting the ravioli in a bowl, if not frozen you don’t have to worry about cooking before frying.
2. In a small bowl, beat the eggs and set them aside.
3. In another bowl, mix together the breadcrumbs, grated Parmesan cheese, salt, and pepper.
4. Dip each ravioli into the egg wash, coating both sides thoroughly.
5. Coat each ravioli in the breadcrumb mixture, pressing the breadcrumbs into the ravioli to ensure they stick.
6. Heat the oil in a frying pan over medium-high heat.
7. Once the oil is hot, fry the ravioli in batches for about 2-3 minutes, or until they are golden brown.
8. Once the ravioli are fried, place them on a paper towel-lined plate to remove any excess oil.
9. In a small pot, heat up the marinara sauce until it’s hot and ready to serve. Or serve cold.
10. Serve the crispy ravioli with the marinara sauce on the side for dipping.

Frequently Asked Questions:

Q: Can I use frozen ravioli for this recipe? A: Yes, you can use frozen ravioli for this recipe. Just make sure to thaw them first and cook them according to the package instructions.

Q: How long can I store the leftover marinara sauce? A: You can store the leftover marinara sauce in an airtight container in the refrigerator for up to 5 days.

Q: Can I bake the ravioli instead of frying them? A: Yes, you can bake the ravioli instead of frying them if you prefer. Just place them on a baking sheet and bake them in a preheated 375°F oven for about 12-15 minutes or until they are golden brown.

This post was all about the best crispy ravioli with marinara sauce!

This crispy ravioli with marinara sauce recipe is a must-try for any Italian food lover. It’s easy to make and perfect for any occasion.

The crispy texture of the ravioli combined with the tangy flavor of the marinara sauce is sure to impress your guests. Try this recipe today and enjoy a delicious appetizer that everyone will love!

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