The Best Chicken Alfredo With Homemade Sauce You'll Ever Try

You have to give this chicken alfredo with homemade sauce a try!

My mom taught me this recipe when I was younger and I’ve made it this way ever since!

It’s simple but so tasty and you will find people asking for this recipe the next time you make it!

This post is all about the best chicken alfredo with homemade sauce!

Chicken Alfredo From Scratch

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Ingredients

1 lb Egg Pasta
1 Tablespoon of butter
4 Cloves of Garlic, grated
2 Medium Tomatoes, grated
3 Pieces of Chicken Thighs, diced
1 Qt of Heavy Whip
A block of Cheddar Cheese shredded
1 teaspoon of Adobo Seasoning
Salt & pepper, garlic salt

Instructions

Cook Pasta as instructed on the box- egg pasta takes about 7 minutes
Season the chicken with salt & pepper and fry in a pan. Fry until fully cooked. Set aside in a bowl.
Gently fry the grated garlic with butter until golden.
Add the tomato juice and fry until it starts to turn orange.
Pour in the heavy cream, add adobe seasoning, and bring to a boil. Turn it off, this will prevent it from curdling up.
Add cheddar cheese and mix
Add garlic salt as needed. Stir. (Remember adobo seasoning is salty and so is the cheddar cheese. Taste before adding any garlic salt!)
Add chicken thighs and pasta. Mix
Garnish with parsley if desired
Enjoy