The Best Savory Crepe Recipe For Brunch

This savory crepe recipe is a delicious twist on the classic French dish. Perfect for a weekend brunch or a quick weeknight dinner, these crepes are sure to impress.

Crepes are a classic French dish that have been enjoyed around the world for centuries. While sweet crepes are the most popular, savory crepes offer a delicious and unique twist on this classic dish.

Whether you’re looking for a delicious brunch option or a quick and easy weeknight dinner, this savory crepe recipe is what you need!

This post is all about the best savory crepe recipe!

The Best Savory Crepe Recipe

^{This post may contain affiliate links, which means I’ll receive a small commission if you purchase through my link, at no extra cost to you. Please read the full disclosure here.}

*the crepe batter recipe is not my own*

Ingredients for the Crepe Batter:

• 1 cup of all-purpose flour
• 2 large eggs
• 1 1/2 cups of milk
• 3 tablespoons of olive oil
• 2 tablespoons of sugar
• 1 teaspoon of salt

Filling Ingredients:

• 1 teaspoon of mayo
• 1/2 cup of leafy greens, such as arugula or spinach
• 3 slices of salami
• 1/2 of a medium tomato, sliced
• 1/4 cup of shredded cheddar cheese
• Your favorite sauce for topping (optional)
• 1 large egg for the runny egg on top of the crepe

Step-by-Step Crepe Recipe:

1. In a large mixing bowl, whisk together the eggs, sugar, and salt until well combined.
2. Add in the flour about 1/3 in and whisk. repeat until all the flour is gone.
3. Pour in the milk and whisk slowly until smooth with no bumps.
4. Slowly drizzle in the olive oil while continuously whisking the batter.
5. Heat a non-stick pan over high heat and ladle a small amount of batter into the pan.
6. Tilt the pan to spread the batter evenly and cook until the crepe is golden brown on both sides, about 1 minute per side.
7. Repeat with the remaining batter to make 10-15 crepes

Step-by-Step Filling and Topping Recipe:

1. Spread a thin layer of mayo on the crepe.
2. Add a handful of leafy greens on top of the mayo.
3. Place 2-3 slices of salami on top of the greens.
4. Add slices of tomatoes on top of the salami.
5. Sprinkle shredded cheddar cheese on top of the tomatoes.
6. Optional: add a drizzle of your favorite sauce on top of the cheese.
7. Roll the crepe tightly to enclose the filling.
8. In a separate non-stick pan, cook the egg to your desired degree of doneness (sunny side up, over easy, etc.).
9. Place the cooked egg on top of the rolled crepe.
10. Serve hot and enjoy your savory crepe with a twist!

This post was all about the best savory crepe recipe!

How to Make the Perfect Crepe Batter:

• Use a whisk or a blender to ensure a smooth batter.
• Add oil in last
• Let the batter rest for at least 10 minutes before cooking to allow the gluten to relax and the flavors to develop.

How to Store Leftover Crepes:

• Let the crepes cool completely and place them in a single layer on a sheet of plastic wrap.
• Wrap the crepes tightly and store them in the refrigerator for up to 3 days.
• Reheat the crepes in the microwave or on a non-stick pan until they are warm to your liking.

FAQs:

Q: Can I use a different type of flour for this savory crepe recipe? A: Yes, you can use gluten-free flour or whole wheat flour for a healthier option.

Q: Can I make the crepes ahead of time? A: Yes, you can make the crepes ahead of time and store them in the refrigerator until you’re ready to use them.

Q: What other fillings can I use for this savory crepe recipe? A: You can use any type of cheese, meat, or vegetables that you like. Some popular options include ham and cheese, bacon and eggs, or roasted vegetables.

(If you like to see a video for this recipe check out my Instagram page by clicking on the Instagram icon at the bottom of the page!)

More Posts Like This