The Most Delicious Chicken Noodle Soup with Potatoes

This hearty and comforting Chicken Noodle Soup with Potatoes recipe is perfect for cold or rainy weather days. It’s easy to make and packed with flavor, making it a family favorite!

When it comes to comfort food, there’s nothing quite like a steaming bowl of chicken noodle soup with potatoes. This classic recipe is perfect for cold winter days, providing warmth and nourishment to help ward off the chill. Whether you’re feeling under the weather or just in need of some cozy comfort, this soup is sure to hit the spot!

In this post, I’ll provide you with a step-by-step recipe for chicken noodle soup with potatoes, along with tips and tricks to make it even more delicious. From selecting the perfect ingredients to adjusting the seasoning, I’ve got you covered. So let’s get started!

This post is all about the best chicken noodle soup with potatoes!

Chicken Noodle Soup With Potatoes

Ingredients:

• 2 Tablespoons butter
• 1 diced onion
• 3 small shredded carrots
• 3 potatoes, diced
• 2 cups of noodles
• Chopped parsley
• 2-3 tablespoons of Better Than Bouillon seasoning
• Salt, pepper, and other seasonings of your choice
• 6-8 cups of water

Instructions:

1. Start by melting the butter in a large pan and frying the onions for about 3 min, then add carrots and chicken thighs. Season with chili lime, red pepper flakes, chicken season, and salt & pepper. This will create a base for the soup and add tons of flavor. Fry for about 10 minutes or until everything is nicely browned and the chicken is fully cooked
2. While that’s frying, boil 6-8 cups of water with a tablespoon of onion. Bring to a boil, add the diced potatoes, and then the noodles. Cook until both the potatoes and noodles are tender.
3. Add in the Better Than Bouillon seasoning and other seasonings of your choice. I like to use chili lime for a little kick.
4. Once the potatoes and noodles are cooked, add the fried base in. You can also use a molcajete bowl to mix together the fried onions with parsley for an extra burst of flavor and add them at this point. (optional)
5. Bring everything to a boil and then turn off the heat. Let the soup sit for 5-10 minutes to let the flavors meld together.
6. Serve the soup hot and enjoy!

Tips for the Best Chicken Noodle Soup with Potatoes

1. Fry Up a Flavorful Base
2. Use Better Than Bouillon Seasoning for Richer Flavor
3. Add in Other Seasonings of Your Choice
4. Let the Soup Sit for a Few Minutes Before Serving

FAQs:

Q. Can I use a different type of noodle in this recipe? A. Yes, you can use any type of noodle you prefer. I like to use egg noodles, but you can use anything from fusilli to spaghetti.

Q. Can I use chicken breast instead of chicken thighs? A. Yes, you can use chicken breast if you prefer. However, I find that chicken thighs add more flavor to the soup.

Q. Can I add in other vegetables to this recipe? A. Absolutely! You can add in any other vegetables you like, such as celery or peas.

This post was all about the best chicken noodle soup with potatoes!

I hope you guys enjoy this recipe for chicken noodle soup with potatoes! It’s one of my favorite dishes to make when I want something comforting and easy. The combination of shredded carrots, diced onion, and Better Than Bouillon seasoning creates a rich and delicious flavor that you won’t be able to resist. So why not give it a try and let me know what you think?

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