The Tastiest Easy Chicken Teriyaki Stir-Fry Recipe

Upgrade your weeknight dinner with this quick and easy chicken teriyaki stir-fry recipe.

This dish is packed with flavor and is ready in no time! It’s not only super easy to make it’s so delicious as well!

This meal is perfect for busy weeknights or lazy weekends because you can whip it up in just 25 minutes!

(it’ll also be gone just as quickly!)

This post is all about the best easy chicken teriyaki stir-fry!

Easy Chicken Teriyaki Stir-Fry

Ingredients

• 1 pound chicken thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 stir-fry veggie mix bag (e.g., broccoli, carrots, snap peas)
• 1 bottle of teriyaki sauce
• Spices of choice (e.g., spicy stir fry spice)
• Noodles (e.g., udon, ramen, soba)

Instructions

1. Heat olive oil in a skillet, add 3 minced garlic cloves and fry until golden.
2. Add the chicken and spices to the skillet and cook until the chicken is no longer pink about 7-10 minutes.
3. Add the stir fry veggies to the skillet and stir well.
4. Pour the teriyaki sauce over the chicken and veggies and mix well. (if your veggie pack came with stir-fry sauce add that in as well)
5. Let the chicken and veggies simmer with the sauce for a few minutes.
6. While the stir fry is simmering, cook noodles in a separate pot according to the instructions on the box.
7. When the noodles are done, drain them and add them to the skillet with the chicken teriyaki mix.
8. Mix everything together well and turn off the heat.
9. Serve hot and enjoy your delicious and easy chicken teriyaki stir fry!

Tips for Making Chicken Teriyaki Stir Fry

• Use chicken thighs instead of chicken breasts for extra juiciness and flavor.
• Use a stir-fry veggie mix for convenience and variety.
• Choose your favorite teriyaki sauce or make your own from scratch.
• Add your favorite spices or seasonings to the stir fry for extra flavor.
• Serve the chicken teriyaki stir-fry over noodles, rice, or quinoa.

FAQs:

Q: Can I use chicken breasts instead of chicken thighs? A: yes, you can use chicken breasts instead of chicken thighs, but you may need to adjust the cooking time accordingly.

Q: Can I use frozen veggies instead of fresh veggies? A: Yes, you can use frozen veggies instead of fresh veggies, but make sure to thaw them first.

Q: Can I make this dish ahead of time? A: Yes, you can make this dish ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

This post was all about the best easy chicken teriyaki stir-fry!

Next time you’re craving something tasty and satisfying, try this recipe and let me know if you enjoyed it as much as I did! I’d love to hear from you!

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