The Best Pull-Apart Cheeseburger Sliders

These mini pull-apart cheeseburger sliders will be a hit at your next family gathering!

These mini burgers pack a big punch of flavor and are so easy to make which makes them perfect for a crowd! And a big bonus is kids love them!

They are just the right dish for warmer spring and summer weather!

Follow along to learn how to make these cheeseburgers step by step!

This post is all about the best pull-apart cheeseburger sliders!

Pull-Apart Cheeseburger Sliders

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Ingredients:

6 brioche rolls
1/2 a pound of ground beef
Seasoning of your choice (salt, pepper, garlic powder, etc.)
2 tablespoons of tomato paste
2 tablespoons of cream cheese
3-4 slices of cheddar cheese
1 cup of shredded mozzarella cheese
6 Romaine lettuce slices
1 large tomato, sliced (or 10 cherry tomatoes sliced)
1/2 onion, diced
Mayo (optional)

Step 1: Fry The Ground Beef With Onions

In a skillet or griddle over medium-high heat, fry the diced onions until they are golden brown. Add the ground beef and season with your choice of seasoning. Cook until the beef is browned and no longer pink, stirring occasionally.

Step 2: Add Tomato Paste & Creme Cheese / Finish Cooking & Set Aside

Add the tomato paste and cream cheese to the skillet with the ground beef. Mix well until the cream cheese is melted and the tomato paste is evenly distributed. Let it simmer for 5-10 minutes until the flavors are fully developed.

Step 3: Prep The Sliders & Add Cheese And Ground Beef

Preheat the oven to 400°F. Slice the brioche rolls in half and place the bottom half in a baking dish. (this is where you can add mayo, I chose not to) Add the cheese slices on the bottom half. Spread the beef mixture on top of the cheese. Add your shredded mozzarella on top of the ground beef and close with the top half of the rolls.

Step 4: Baking the Sliders

Bake for 7 minutes or until the cheese is melted and the brioche rolls are toasted.

Step 5: Serving the Sliders

Remove from the oven and let cool for a few minutes. You can serve the sliders just as they are or choose to add toppings like I did!

Tips for Serving

Serve the sliders with additional condiments such as ketchup, mustard, or hot sauce.
Add different toppings like bacon, avocado, or jalapeños for more flavor.
Double or triple the recipe for larger crowds.

Variations

Turkey sliders: Substitute ground turkey for beef and use Swiss cheese instead of cheddar.
Vegetarian sliders: Use a meat substitute and skip the ground beef. Use your favorite veggies and cheeses instead.

Frequently Asked Questions

Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead of time and store them in the fridge until you’re ready to bake them.

Can I use a different type of bread?

Yes, you can use any type of bread that you prefer. Brioche rolls add a sweet flavor to the sliders, but you can use regular hamburger buns, dinner rolls, or Hawaii rolls.